Facts About Tanzania Foods Revealed
The sweet and earthy flavours in the roasted cassava on charcoal are complemented by a tangy kachumbari (tomato and onion salsa) which shouldn't be missed in the least.TThis dish is made from fried potatoes and eggs. It's a very fashionable Tanzanian street food and may be eaten at several Road stalls or places to eat. The dish is normally sprinkle